Antipasti: Cheese, Salumi & Tinned Fish

Retail

Antipasti: Cheese, Salumi & Tinned Fish

Everything for the board: Italian and New England cheeses, cured meats, olives and marinated vegetables, pickles, tinned fish and the crackers to carry it all.

Best Sellers

What Portsmouth has been buying this month

Everything on the shelf

Tap a section to open it. Stock changes week to week, so call ahead for something specific.

Cheese

29

Burrata, mozzarella, aged pecorino and Parmigiano, and cheeses from local and American creameries.

Salumi

14

Prosciutto, salami, coppa, pancetta and nduja.

Olives, Peppers & Antipasti

41

Castelvetrano and Kalamata olives, roasted peppers, artichokes and other jarred antipasti.

Tinned Fish

21

Sardines, anchovies, mackerel and mussels, including smoked fish from Gulf of Maine Conservas.

Crackers & Breadsticks

33

Grissini, taralli, flatbreads and crackers for cheese.

Spreads & Dips

7

Bomba, olive spreads and hummus.

Pickles & Ferments

21

Pickles, sauerkraut and kimchi, much of it from small New England makers.

Sausage & Bacon

6

Sausages, bacon and hot dogs, many from Short Creek Farm in New Hampshire.